个人致富-烹饪 & Hospitality

你希望自己能像老板一样烘焙吗? Now you can! 

In this class – for beginners or anyone who would like to up their pie-baking skills – you will learn how to make two, 使用食品加工机从零开始制作格子式派皮. 您还将学习制作成功派的最佳配料, 如何按照传统的新英格兰风格的苹果派食谱准备馅料, 我们会看到在不同的步骤中，地壳应该是什么样子.

然后，参与者将把他们的馅饼带回家烘烤，与家人或朋友一起享用.

Bonus: we will bake Pie Crust Delight cookies in class and enjoy the instructor’s hot apple pie à la mode!

将提供食谱和个性化的参与证书. 

关于导师:约翰·坦纳

John Tanner pursued his lifelong interest in baking after retiring from a successful career in finance.  Being a “weekend baker” piqued his interest to learn the tips and tricks the pros used to make their pastries look and taste so good. 

This desire led to the King Arthur Baking school in Vermont where John specialized in pastry baking. On his first day, 约翰被要求烤一个双层苹果派, 这是他以前从未做过的! 这一挑战激励着他去追求他的目标:做出出色的派和派皮. 

Since then, he has taught individuals as well as small and large groups how to be successful baking and making pastry. 烘焙就是要理解和掌握技术. 在这门课上，你将掌握派的烘焙，再也不会被派皮所吓倒. 更重要的是，一路上你会玩得很开心!

如果你喜欢娱乐，喜欢为家人和朋友做饭, 你会喜欢上这门以法国菜为特色的课程.

In this class, participants will learn how to prepare a classic three-course French-menu featuring the appetizer, main course and dessert.

乔治之家小酒馆的客座讲师乔治·卡萨里奇奥和客座厨师埃里克·戈尔登 & Bar on Hilton Head Island will take participants through several of their favorite recipes demonstrating their techniques along the way. 把学到的东西带回家之后, 你的客人会非常高兴地离开，感觉自己被宠坏了. 欢迎法语会话，但不是必需的!

我们将提供合影、食谱和个人参与证书. 

About the Instructors:

George Casalicchio
George L. Casalicchio is an esteemed hospitality professional with 20 years of experience in the field.

他领导过许多风格的餐馆, from casual to fine dining, 并在意大利拥有和管理餐厅, Hilton Head, Bermuda, Pittsburgh and New York. 他擅长并热衷于新品牌的实施和执行.

Eric Golden
Over his 20-year career, 厨师埃里克·戈尔登曾在美国各地的多家餐厅工作过. 他对烹饪的热爱始于十几岁时在太平洋海滩的杰克德尔玛餐厅工作, California, 以及檀香山的杜克威基基, Hawaii.

Years later, Eric became the Private Dining Chef at Hotel Solamar’s Jsix restaurant in downtown San Diego, 然后继续探索其他地区，以主厨的身份进一步提升他的烹饪技能
烹饪海岛度假村，一个五星级的福布斯，5钻石餐厅在St. 在乔治亚州的西蒙斯岛，并在萨凡纳历史悠久的市中心担任CO寿司的行政总厨.

Chef Eric’s appreciation for all things Southern led him to Hilton Head Island, where he now resides. He has worked as the Executive Sous-Chef at Sea Pines Country Club, Chef de Cuisine at Lucky Rooster
现在在乔治之家小酒馆工作 & 酒吧，一个非常受欢迎的精致餐厅与巴黎的氛围!

你梦想在阳光普照的希腊群岛露天用餐吗? 在你订好邮轮之前，为什么不把你的厨房改造成一家希腊小酒馆呢?

希腊美食以小麦、橄榄油和葡萄酒的“地中海三要素”为基础. 在大多数情况下，基本的食材可以在储藏充足的食品储藏室里找到. 

In this class, 你将学习如何制作像巴巴加努什这样的经典作品, 羊肉丸配酸奶, and Apple Baklava. 在课程结束时, 参与者将坐在一起，享受他们为午餐准备的食物.

将提供食谱和个性化的参与证书. 

About the Instructor: Kim Baretta

Kim Baretta is a trained chef with experience catering and teaching cooking classes both in the United States and England. 我在欧洲生活了近11年, 她对国际美食和地中海饮食有着丰富的经验. 她也是伦敦莱斯食品与葡萄酒学院的毕业生.

在追求她对食物的热爱之前, 金·巴雷塔(Kim Baretta)在宝洁公司(Procter)从事品牌管理和营销工作 & Gamble for 13 years.

She also launched and ran a highly successful catering company – Garnish Catering in Cincinnati, 俄亥俄州，年销售额达到100万美元, 不包括饮料销售, 在她出售公司并“退休”到希尔顿黑德之前.

Kim has been a frequent guest chef on cooking shows for local TV and currently serves on the Board of Directors for the local non-profit Memory Matters, 她同时也是这里的志愿常驻厨师.

She can often be found teaching cooking classes for community groups and organizations upon request, 也是Les Dames d’escoffier International查尔斯顿分会的成员, 一个以激励为使命的慈善非营利组织, 促进和支持妇女从事粮食工作, beverage and hospitality.

在这个班，兰花Paulmeier，获胜者 The Next Food Network Star and Executive Chef and Managing Partner of One Hot Mama’s American Grille on Hilton Head Island and in Bluffton, will teach you how to make both savory and sweet original recipes suitable for entertaining family and friends – just in time for the holidays!

菲律宾移民的女儿, Chef Orchid grew up eating her family’s native cuisine but went on to develop an adventurous palate and learn about the art of American barbeque.

我们将提供合影、食谱和个人参与证书.

关于导师:兰·保罗迈耶

拥有一家餐厅一直是“妈妈”兰·保罗迈耶美国梦的一部分. The daughter of immigrants, Orchid Paulmeier picked up the fundamentals of Filipino cooking from her mother and grandmother. After working her way through the restaurant business all the way up from the hostess stand, 她在希尔顿黑德岛实习.

Along with her husband, Mike, 兰花厨师开始在低地地区扎根, and digging in to the deep, 该地区丰富多彩的烹饪传统.

2007年，她在希尔顿黑德岛开了一家辣妈餐厅, 亲自挑选菜单，亲自制作所有招牌酱料, 后来在布拉夫顿开了一家辣妈美式烧烤店, in July of 2019.

She runs her kitchen like she lives her life — surrounded by family, friends and feel-good food. 她混合了久经考验的南方美食，比如羽衣甘蓝, 玉米面包，慢炖烧烤和排骨用她自己的自制食谱.

兰师傅参加了第七季的试镜并获得了机会 The Next Food Network Star. She was named a 2016 South Carolina Chef Ambassador and one of the Featured Chefs at the James Beard House Dinner.

道夫斯基岛的第六代居民, South Carolina, 畅销食谱作家莎莉·安·罗宾逊以她的烹饪专长而闻名, entertaining presentations and knowledge of Southeastern United States Gullah-Geechee culture.

In this class, Sallie Ann will prepare some of her favorite Lowcountry recipes she learned from her mother and grandmother while growing up on Daufuskie Island.

将提供食谱和个性化的参与证书. 

关于教练:莎莉·安·罗宾逊

Having first attained national prominence as a character named Ethel in famed author Pat Conroy’s novel, The Water Is Wide, 莎莉·安·罗宾逊凭借自己的能力成为了一名作家, 他写了几本畅销的烹饪书，包括 多夫斯基路上的格勒家庭烹饪, 早，中，晚，用嘎勒的方式烹饪 and 莎莉·安·罗宾逊的厨房:来自低地的食物和家庭爱.

她最近出现在2021年Netflix皮博迪获奖纪录片中 《高高在上:非裔美国人的烹饪如何改变了美国多年来，他曾多次客串电视节目，包括 The Food Network and 安德鲁·齐默恩的奇异食物, and has served as featured guest chef/lecturer at The Smithsonian Institution as well as for numerous other prestigious cultural, 教育及艺术团体.

此外，她还为《。》等杂志撰稿 Southern Living, National Geographic, Hilton Head Monthly, The South and Garden and Gun. 

When her schedule allows, 罗宾逊为私人宴会提供餐饮，并在当地和全国范围内进行烹饪演示. 她还通过她的公司组织关于道夫斯基岛历史的参观/讲座 莎莉·安·罗宾逊正宗嘎勒之旅.

经过这么多年的空巢老人? 也可能一直都只有你们两个, 但你现在正在寻找一些新鲜的想法和美味的食谱来照亮你的饭菜? 

在这个专为小家庭设计的课程中，有成就的家庭厨师Rebecca W. 拜斯会教两个人的烹饪艺术.

Like Ina Garten, the Barefoot Contessa, Rebecca has been cooking for her husband for decades and loves to share her culinary experiences with others. The couple’s travels have inspired her to create the dishes they have enjoyed on their adventures, 包括从寿司到蛋奶酥的所有东西, sukiyaki to seafood! She is also a member of both the Beaufort and the Savannah French Clubs and specializes in French cuisine.

将提供食谱和个性化的参与证书. 

关于讲师:Rebecca W. Bass

作为一名律师，她从国际公司高管的职业生涯中退休. 巴斯是海巴斯地产公司的创始人和经纪人. 曾任TCL集团继续教育学院院长, 她与这所大学也有着特殊的联系.

Rebecca has participated in numerous cooking classes at such famous cooking schools as the Cuisinart School in Anguilla and Le Cordon Bleu in Paris. 最近，她在不列颠群岛和地中海上了烹饪课. 她撰写了两本烹饪书，并用自己的摄影作品为其配图.

取决于季节和她的渴望, 她可能会做牛肉蔬菜汤, pasta primavera, spanakopita, pasta with local shrimp, chicken pot pie, 祖传番茄派或巧克力榛子蛋奶酥.

在Facebook上关注丽贝卡的摄影. Bass or online www.seabassproperties.com.

印度菜以其香草和香料巧妙地用于咖喱而闻名, gravies, sauces, chutneys, rice, vegetable and fish dishes, 鲜嫩的腌肉和颓废的甜点.

In this class, 参加者将学习烹调印度食物的基本技巧, 同时学习如何用西红柿等主食制作几道经典的印度菜, lentils, chickpeas, onions and yogurt.

将提供食谱和个性化的参与证书. 

About the Instructor: Raju Panjwani

For over 40 years, Raju Panjwani has delighted in cooking Indian home dishes inspired by his mother.

“Life is about expression. 我通过写作来表达自己, 在生活中的许多事情上说话和弄脏我的手,” says Raju, who spent 10 years as a professional accountant before running the global division of a major Wall Street firm for many more years.

Nothing, however, 比他现在做的更真实, he says, 通过烹饪表达自我. When he came to the United States over 40 years ago, he did not even know how to fry an egg!

他不仅为大家庭做饭, but has hosted as many as 100 people serving an array of dishes inspired by his mother’s Sindhi food.

Through his company, Holy Basil, he now prepares special meals and creates meaningful connections which allows each experience to be unique. “我真的很享受烹饪给我的发泄方式，”拉朱说.